15 spicy vegan cellar recipes for fall
Autumn is just around the corner, and to celebrate the season and the love of winery and all that is spicy, we’ve rounded up 15 sweet, delicious, decadent and fragrant recipes, perfect for welcoming the cool, breezy weather of the country. ‘fall !
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1. Chai Cupcakes
Source: Chai Cupcakes
Perfectly sweet vegan chai cupcakes topped with a spicy buttercream. These cupcakes by Caroline Doucet are soft and chewy and infused with chai spices. Perfect for the holidays or any occasion!
2. Iced coffee with Chai spices
Source: Iced coffee with Chai spices
This Chai spice iced coffee from Alexandra and Eian is the perfect way to soak up the fall season. Like the pumpkin spice, the Chai spice is full of cinnamon, nutmeg, and other pleasant spices. Chai coffee can be brewed cold or hot, depending on your coffee preference. And the chai spice recipe is super versatile, add it to any baked goods for a touch of fall.
3. Healthy pancakes with Chai spices
Source: Healthy Pancakes with Chai Spices
Is there really a better way to start the day than a big stack of fluffy pancakes? These chewy chai-spiced pancakes from Taavi Moore are completely gluten-free and vegan and so delicious. Also compatible with the freezer!
4. Chai spice cookies
Source: Chai Spice Cookies
Soft, crunchy and filled with hot spices, these Chai Spice Cookies from Katherine Vaught are a seasonal favorite! Gluten-free and vegan cookies can be a bit picky at times. Often times, they’re too soft or too crunchy, but these chai cookies are the perfect in-between. And these cookies are filled with the perfect amount of hot spices that taste perfect with a sweet frosting.
5. Hot and Easy Apple Chai Latte
Source: Chai Latte with apples and easy to reheat
This Shanika Graham-White Easy Warm Apple Chai Latte is made with just a handful of ingredients and is the perfect warmth and comfort during the cooler season. Believe it or not, apple + chai flavors pair so well and will surely become your new obsession! Literally whipped in minutes, this homemade latte is completely dairy-free, vegan, and gluten-free. Enjoy this cup of goodness without coffee every morning.
6. Chai cake
Source: Chai Cake
This chai cake from Jessica Bose is perfect for any special occasion!
7. Chia Chai Latte Pudding
Source: Pudding Chia Chai Latte
Made with chia seeds, almond milk and raw cashews, these chia chai latte puddings from Julie Zimmer are packed with fiber, protein, omega-3 fatty acids and other nutrients. They are tasty and easy to make. They have all the spices that are found in a chai latte; however, I replaced the black tea with 100% cocoa powder. For that extra cinnamon flavor, top with cinnamon powder or stick. Take a spoon and enjoy!
8. Chai Bars with Pumpkin Spice Icing
Source: Chai Bars with Pumpkin Spice Icing
While the ingredient list can be intimidating, this Chai Bars with Pumpkin Spice Frosting recipe from Natalie Martin MS, RD and Lexie Staten MS, RD just requires a few turns in the food processor. Process all the basic ingredients and press them into a saucepan. Mix the icing ingredients and pour over the base. Finally, raise the bars and voila!
9. Chai-spiced pumpkin fritters with vanilla cashew butter frosting
Source: Chai Spiced Pumpkin Fritters with Vanilla Cashew Butter Icing
If ever there was an ode to drop in donut form, these Chai Spiced Pumpkin Donuts with Vanilla Cashew Butter Frosting from Courtney West would be. Warm spices, earthy pumpkin, sweet maple and cashew butter frosting sprinkled with vanilla pods. There is no added oil (except with which you grease your pan) and they are extra virtuous thanks to the fact that they are baked and not fried!
10. Creamy Chai Coconut Popsicles
Source: Creamy Chai Coconut Popsicles
These creamy Abbey Rodriguez coconut and chai popsicles are the perfect way to cool off on a hot day. The creamy coconut base is flavored with spicy almond milk infused in the chai to give it a little more zest, then drizzled with chocolate and sprinkled with flaked almonds. You won’t be able to stop eating the frozen delicacies – which is good because they are so easy to prepare.
11. Chai oatmeal with vanilla
Source: Chai oatmeal with vanilla
Relax with this Vanilla Chai Oatmeal by Harriet Porterfield. As close as you can get to a hug in a bowl. With fragrant spices and a good dose of creamy vanilla, this recipe is a must for the cold season. Oatmeal doesn’t have to be boring! You can add your favorite toppings and the best fruits of the season. You can save time by making it the night before, just let it soak overnight and warm it up in the morning.
12. Spicy Chai Snickerdoodles
Source: Chai Spicy Snickerdoodles
These moist and spicy Brittany Berlin cellar snickerdoodles are the perfect treat!
13. Warm cocoa and chai crossbreads
Source: Hot cocoa and chai cross buns
Serve these Cocoa Chai Hot Cross Buns from ClÃ©mence Moulaert with hot chocolate, tea or coffee. These are also delicious cut in half with a few slices of banana sandwiched in the middle.
14. Chai chocolate truffles
Source: Chai chocolate truffles
Chai chocolate truffles, a delicious treat with a divine scent! This recipe by Crissy Cavanaugh makes 26-28 truffles.
15. Maple Chai tea bread
Source: Maple Chai tea bread
It’s the perfect winter accompaniment to just about any cup of tea. This Jenny Marie Maple Chai Tea Bread recipe is fat free, uses wholemeal flour (but not required) and is refined sugar free, if you count maple syrup (hey, whatever works for you!). The chai tea is so rich and tasty that this bread did not require any other spices or flavors. Enjoy!
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