Five different types of chocolates you can’t resist trying
World Chocolate Day 2021: Chocolates are useful for improving cognitive abilities and reducing cardiovascular problems. Dark chocolates can be an even better option for insulin resistance and great skin.
New Delhi | Jagran Lifestyle Desk: Chocolates are those sweet dishes that everyone loves and cannot ignore. Meanwhile, chocolates not only delight your taste buds, but also improve your health in various ways. Chocolates are useful in improving cognitive abilities and reducing cardiovascular problems. Dark chocolates can be an even better option for insulin resistance and great skin. There are several types of chocolates available in the market. So, on this World Chocolate Day 2021, we bring you 5 different types of chocolates that you must try.
5 different types of chocolates
Milk chocolate: This chocolate contains approximately 10% pure chocolate with cocoa butter and sugar. It tastes more like vanilla and was originally designed for people with allergies to cocoa. Usually it is used to make toppings for baked goodies or as toppings and frostings.
White chocolate: As the name suggests, this chocolate is slightly whitish in color and is made from cocoa butter, sugar, and other milk solids. It also contains vegetable oil with the smell and taste of cocoa. It is mainly used for icing and other decorative purposes.
Dark chocolate: Commonly known for its bitter taste, dark chocolate contains very little sugar and more chocolate instead. However, it is a healthier option due to its high antioxidant content. About 30 to 60 grams of dark chocolate is good for you.
Gianduja chocolate: This chocolate is made from the mixture of hazelnuts in a paste. It has a smooth texture and can be easily spread on a loaf of bread. Rather, Nutella is used as a substitute for jam. If you are a Nutella lover, you must try this.
Covering chocolate: This is a high quality chocolate bar that contains cocoa butter and a light dose of chocolate liqueur. It needs to be carefully tempered. This chocolate melts easily in a month and is used for dipping, coating and garnishing.